MATHLUBATY, N. .; ESTUTI, W. . Pemanfaatan Jamur Tiram Putih (Pleurotus ostreatus) dan Tepung Kedelai (Glycine max) Pada Formulasi Chewy Ball. Jurnal Pustaka Padi (Pusat Akses Kajian Pangan dan Gizi), [S. l.], v. 1, n. 1, p. 22–26, 2022. Disponível em: https://pustakagalerimandiri.co.id/jurnalpgm/index.php/pustakapadi/article/view/160. Acesso em: 6 jul. 2025.